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What we will need:
2 ½ lbs chicken wings
1 to 1 ½ cups hot sauce
4 tbsp salted butter
½ tbsp garlic salt powder
Salt and pepper
Directions:
1. Clean the chicken wings and season them with salt and pepper.
2. Fry the chicken wings in oil at 350 F until they are beautifully golden brown.
3. In a small sauce pan over low heat, melt salted butter with hot sauce and garlic powder.
4. Coat the chicken with the butter sauce and serve.
- Recipe submitted by May
05/24-2012
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