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What we will need:
1 cup roasted almonds
½ cup unsweetened chocolate, grated
¾ cup granulated sugar
2 tbsp melted butter
1 tbsp brewed coffee
¼ cup cocoa powder
Directions:
1. In a food processor finely grind the almonds.
2. In a large bowl combine the ground almond with chocolate, sugar, melted butter, and coffee. 3. Mix well.
4. Roll into 1-inch balls.
5. Roll each ball lightly in cocoa
powder.
6. Chill the balls in refrigerator at least 1 hour
7. Serve.
- Recipe submitted by Debbie
03/22-2012
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