|
| |
What we will need:
6 large ripe bananas
½ cup white chocolate buttons
½ cup dark chocolate buttons
Directions:
1. Preheat the oven to 425 F.
2. Make a slit along one side of the bananas.
3. Place the chocolate buttons (both dark and white) in the split of each banana.
4. Wrap the banana separately in tin foil.
5. Bake for 15 minutes.
6. Served with vanilla ice cream if desire.
- Recipe submitted by Debbie
03/22-2012
|
|
| | |
