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What we need:
6-8 pieces of upper thighs
1 tbsp Thai red curry
1 tbsp honey
½ cup skim milk
1 tbsp light soy sauce
1 tsp olive/vegetable oil
1 pinch of pepper
4-5 cloves of minced garlic
1 pinch of salt
Directions:
1. Mix all the above ingredients in a bowl.
2. Pour the marinade over the chicken pieces that have been clean thoroughly.
3. Let them soaked in the marinade for at least 1 hour. The longer,
the better.
4. At 450 F, put your chicken in a roasted pan in an oven at 425 F for 15 minutes. Then reduce the heat to 375 F for 35 minutes.
5. Served with potatoes salad or just plain steam rice.
- Recipe submitted by Naruemon
01/08-2012
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