Categories > Peanut Butter Pastry > Peanut Butter Pastry Recipe # 1

Peanut Butter Balls

  
By Karen
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What we will need:
cup dry milk
cup smooth peanut butter

cup honey
cup rolled oats
cup crisp rice cereal or coconut flakes

Directions:
1. Put all ingredients in a bowl and mix well.
2. Shape the dough into balls (~2cm sized balls).
3. Crush rice cereal in a tough plastic bag. Then pour onto a very large flat tray.
4. Roll the peanut balls to coat them with the cereal or coconut flakes.
5. Or you can leave the crushed cereal in a bag, and put the balls in there to coat them.
6. The peanut balls are ready to eat, but best after having been in the fridge for 1 or 2 hours.

    - Recipe submitted by Karen
       02/17-2012





      


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