Categories > Beer Bread > Beer Bread Recipe # 1

Quick and Easy Beer Bread

  
By Nina
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What we will need:
3 cups self rising or all purpose flour
cup sugar
1 can of 12-ounce beer
cup sunflower seeds or sliced almonds (optional)
tbsp melted margarine or butter

Directions:
1. Heat the oven at 375 F. Brush the side of the loaf pan with melted margarine/butter. Leave some for brush the top of the bread later.
2. Mix all the ingredients except the nuts together. The dough will be quite sticky.
3. Put the optional nuts in last. Mix in well.
4. Put in oven for 50 - 60 minutes. At about 5 minutes before it is done we can brush the bread with melted margarine/butter.

    - Recipe submitted by Nina
       01/03-2012





      


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